Taro is a tropical and subtropical perennial herbaceous root crop. There are various compelling reasons to encourage Ethiopians to cultivate root and tuber crops. Taro corms have a higher nutritional content than most other root/tuber crops. In the south, west, and southwestern regions of Ethiopia, taro is widely farmed and used as a food and source of revenue. Both chemical and organic fertilizers work well on taro. However, the vast majority of taro growers, particularly those who make a living from it, do not use fertilizer. During the 2017 and 2018 cropping seasons, a field experiment was undertaken in the Cheha district of the Gurage zone to identify the proper rate of NPS and urea for taro yield. Due to inadequate agronomic practices, taro yields in the research region are much lower than the crop's potential yield. Plant population, planting pattern, weeding, fertilizer management, and better variety are the main factors causing low production. As a result, a randomized complete block design with three replications was used to layout the combination of three levels of urea and three levels of NPS fertilizer. Because it is a new release with a high yield, the Boloso-I taro cultivar was chosen. In both the 2017 and 2018 cropping seasons, the application of urea and NPS enhanced taro yield. The best cost-effective yield was obtained by applying 242 kg/ha NPS and 187.5 kg/ha urea. As a result, for taro production in the Cheha district, a combination of 242 kg/ha NPS and 187.5 kg/ha urea is suggested.
| Published in | Plant (Volume 10, Issue 2) |
| DOI | 10.11648/j.plant.20221002.12 |
| Page(s) | 44-46 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Corm, Boloso-I, NPS, Taro, Urea, Yield
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| [3] | Smith, B., 2006. The Farming Handbook. University of KwaZulu-Natal Press. |
| [4] | EIAR (Ethiopian Institute of Agricultural Research).2015. The Root and Tuber Crops working group proceedings of the first meeting. Addis Ababa, Ethiopia. |
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| [7] | Njintang, Y. N., Mbofung, C. M. F., Moates, G. K., Parker, M. L., Craig, F., Smith, A. C., et al. (2007). Functional Properties of Five Varieties of Taro Flour, and Relationship to Creep Recovery and Sensory Characteristics of Achu (Taro Based Paste). J. Food Eng. 82 (2), 114–120. |
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APA Style
Bezabih Woldekiros. (2022). Determining Optimum NPS and Urea Fertilizer Rates for Taro [Colocasia esculenta (L.) Schott] Production in Cheha District, Ethiopia. Plant, 10(2), 44-46. https://doi.org/10.11648/j.plant.20221002.12
ACS Style
Bezabih Woldekiros. Determining Optimum NPS and Urea Fertilizer Rates for Taro [Colocasia esculenta (L.) Schott] Production in Cheha District, Ethiopia. Plant. 2022, 10(2), 44-46. doi: 10.11648/j.plant.20221002.12
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author = {Bezabih Woldekiros},
title = {Determining Optimum NPS and Urea Fertilizer Rates for Taro [Colocasia esculenta (L.) Schott] Production in Cheha District, Ethiopia},
journal = {Plant},
volume = {10},
number = {2},
pages = {44-46},
doi = {10.11648/j.plant.20221002.12},
url = {https://doi.org/10.11648/j.plant.20221002.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20221002.12},
abstract = {Taro is a tropical and subtropical perennial herbaceous root crop. There are various compelling reasons to encourage Ethiopians to cultivate root and tuber crops. Taro corms have a higher nutritional content than most other root/tuber crops. In the south, west, and southwestern regions of Ethiopia, taro is widely farmed and used as a food and source of revenue. Both chemical and organic fertilizers work well on taro. However, the vast majority of taro growers, particularly those who make a living from it, do not use fertilizer. During the 2017 and 2018 cropping seasons, a field experiment was undertaken in the Cheha district of the Gurage zone to identify the proper rate of NPS and urea for taro yield. Due to inadequate agronomic practices, taro yields in the research region are much lower than the crop's potential yield. Plant population, planting pattern, weeding, fertilizer management, and better variety are the main factors causing low production. As a result, a randomized complete block design with three replications was used to layout the combination of three levels of urea and three levels of NPS fertilizer. Because it is a new release with a high yield, the Boloso-I taro cultivar was chosen. In both the 2017 and 2018 cropping seasons, the application of urea and NPS enhanced taro yield. The best cost-effective yield was obtained by applying 242 kg/ha NPS and 187.5 kg/ha urea. As a result, for taro production in the Cheha district, a combination of 242 kg/ha NPS and 187.5 kg/ha urea is suggested.},
year = {2022}
}
TY - JOUR T1 - Determining Optimum NPS and Urea Fertilizer Rates for Taro [Colocasia esculenta (L.) Schott] Production in Cheha District, Ethiopia AU - Bezabih Woldekiros Y1 - 2022/04/25 PY - 2022 N1 - https://doi.org/10.11648/j.plant.20221002.12 DO - 10.11648/j.plant.20221002.12 T2 - Plant JF - Plant JO - Plant SP - 44 EP - 46 PB - Science Publishing Group SN - 2331-0677 UR - https://doi.org/10.11648/j.plant.20221002.12 AB - Taro is a tropical and subtropical perennial herbaceous root crop. There are various compelling reasons to encourage Ethiopians to cultivate root and tuber crops. Taro corms have a higher nutritional content than most other root/tuber crops. In the south, west, and southwestern regions of Ethiopia, taro is widely farmed and used as a food and source of revenue. Both chemical and organic fertilizers work well on taro. However, the vast majority of taro growers, particularly those who make a living from it, do not use fertilizer. During the 2017 and 2018 cropping seasons, a field experiment was undertaken in the Cheha district of the Gurage zone to identify the proper rate of NPS and urea for taro yield. Due to inadequate agronomic practices, taro yields in the research region are much lower than the crop's potential yield. Plant population, planting pattern, weeding, fertilizer management, and better variety are the main factors causing low production. As a result, a randomized complete block design with three replications was used to layout the combination of three levels of urea and three levels of NPS fertilizer. Because it is a new release with a high yield, the Boloso-I taro cultivar was chosen. In both the 2017 and 2018 cropping seasons, the application of urea and NPS enhanced taro yield. The best cost-effective yield was obtained by applying 242 kg/ha NPS and 187.5 kg/ha urea. As a result, for taro production in the Cheha district, a combination of 242 kg/ha NPS and 187.5 kg/ha urea is suggested. VL - 10 IS - 2 ER -
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