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Editorial Team
Editorial Board Members
Prof. Ángel Enrique Salvo Tierra
Departamento de Botánica y Fisiología Vegetal, Universidad de Málaga, Málaga, Spain
ORCID
Dr. Maria Guillermina Kubaczka
Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, United States
Claudia Finamore
Department of Pharmacy, University of Naples Federico II, Naples, Italy
Antonella Pane
Department of Agriculture Food and Environment, University of Catania, Catania, Italy
Prof. Zichao Mao
Department of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
ORCID
Assist. Prof. Qiang Li
South China Botanical Garden, Chinese Academy of Science, Guangzhou, China
Assoc. Prof. Shugao Fan
School of Resources and Environmental Engineering, Ludong University, Yantai, China
Assoc. Prof. Ergun Kaya
Department of Molecular Biology and Genetics, Muğla Sıtkı Koçman University, Muğla, Turkey
ORCID
Dr. Anil Kumar
Center for Excellence in Molecular Plant Science, Shanghai, China
Dr. Claudio Eduardo Cartabiano Leite
Department of Technological and Food Sciences, Cereals Sciences and Technology Laboratory, Federal University of Santa Catarina, Florianópolis, Brazil
Kemal Melih Taskin
Department of Molecular Biology and Genetics, Faculty of Science, Canakkale Onsekiz Mart University, Çanakkale, Turkey
Prof. Dhia Ahmed Taain
Department of Horticulture, University of Basrah, Basrah, Iraq
ORCID
Karim Houali
Faculty of Biological Sciences and Agronomic Sciences, Mouloud Mammeri University of Tizi Ouzou, Tizi Ouzou, Algeria
Assist. Prof. Nagaraj Rajaprabu
Department of Microbiology, Mary Matha College of Arts and Science, Periyakulam, Theni, India
ORCID
Ramchandra Gore
Department of Botany, Walchand College of Arts and Science Solapur (Autonomous), Solapur, India
Jitendra Meena
Division of Crop Improvement, Central Research Institute for Jute and Allied Fibres, Kolkata, India
ORCID
Dr. Williams Anteyi
Department of Soil and Crop Science, School of Agriculture, University of Wisconsin-Platteville, Wisconsin, United States
ORCID
Dr. Sowmya Poosapati
Department of Plant Biology, Salk Institute for Biological Studies, La Jolla, United States
ORCID
Valentina Passeri
National Research Council-Institute for Agricultural and Forest Systems in the Mediterranean, Perugia, Italy
Dante Adorada
Centre for Crop Health, Institute for Life Sciences and the Environment, University of Southern Queensland, Toowoomba, Australia
Assist. Prof. Gaoqiang Lv
College of Agricultural Engineering, Jiangsu University, Zhenjiang, China
Assoc. Prof. Nursen Corduk
Department of Biology, Canakkale Onsekiz Mart University, Canakkale, Turkey
ORCID
Assoc. Prof. Yuanlong Wu
College of Agricultural, Shihezi University, Shihezi, China
ORCID
Dr. Solabomi Ogunyemi
Institute of Biotechnology, Zhejiang University, Hangzhou, China
ORCID
Dr. Muhammad Asad Naseer
College of Agriculture, Guangxi University, Nanning, China
ORCID
Qian Shen
Department of Plant Science, Shanghai Jiao Tong University, Shanghai, China
Leandro Santos Peixouto
Campus Guanambi, Federal Institute Baiano (Instituto Federal Baiano), Bahia, Brazil
Sonia Rosete Blandariz
Tourism Career, State University of southern Manabi (Universidad Estatal del Sur de Manabi), Jipijapa, Ecuador
ORCID
Prof. Neeta Joshi
Department of Chemistry, Sridev Suman Uttarakhand University, Pandit Lalit Mohan Sharma Campus Rishikesh, Rishikesh, India
Dr. Vishnu B
Department of Botany, University of Kerala, Thiruvananthapuram, India
ORCID
Akhilesh Kumar Pandey
Department of Biotechnology, Invertis University, Rajau Paraspur, India
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