Volume 5, Issue 5, September 2017
Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra
Pages: 73-79     Published Online: Oct. 30, 2017
DOI: 10.11648/j.plant.20170505.11
Abstract | Full-Text PDF (277KB)
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Phytochemical Evaluation, Anti-obesity and Antihyperlipidemic Effects of Combined Administration of Green Coffee, Cinnamon and Ginger
Pages: 80-84     Published Online: Nov. 8, 2017
DOI: 10.11648/j.plant.20170505.12
Abstract | Full-Text PDF (179KB)
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