Volume 5, Issue 5, September 2017
Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra
Gabriel Olaniran Adegoke, Olaoluwa Ayodele Ojo
Pages: 73-79     Published Online: Oct. 30, 2017
DOI: 10.11648/j.plant.20170505.11
Abstract | Full-Text PDF (277KB)
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Phytochemical Evaluation, Anti-obesity and Antihyperlipidemic Effects of Combined Administration of Green Coffee, Cinnamon and Ginger
Gehan Fawzy Abdel Raoof, Khaled Younes Mohamed, Hala Mahmoud Mohammed
Pages: 80-84     Published Online: Nov. 8, 2017
DOI: 10.11648/j.plant.20170505.12
Abstract | Full-Text PDF (179KB)
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